Amerigo 1934: In 1934 Grandpa Amerigo opened this trattoria-osteria in the centre of the town of Savigno. Located in the valleys between Modena and Bologna, Amerigo has since been a reference point for good eating in the area. As time went by, it has become an historic gastronomic symbol of the Emilia region.
Caffè La Crepa: Located in the beautiful Piazza Matteotti, in the town of Isola Dovarese, La Crepa also hosts a renowned wine shop. The Po valley serves as a backdrop to this trattoria, and the slow flow of the river Oglio marks the passing of time.
La Brinca: Authentic trattoria located in Campo di Ne, on the hills of Val Gravaglia, a few miles from Lavagna, Chiavari and the sea. Sergio Circella, together with all his family, offers the best cuisine of inland Liguria.
Lokanda Devetak: Located in the Carso, borderland between Italy, Slovenia and Croatia. This Gostilna (osteria in Slovenian) makes its customers rediscover the most authentic dishes of the cuisine of this land.
Trattoria Visconti: Since 1932 Leone Visconti, grandfather of Daniele and Roberto, welcomed customers with wine from Bergamo’s hill, meat ravioli cansoncelli and polenta. Nowadays the protagonist on our tables are always vegetables from our garden and from small farmers in the area.
